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The taste of Argentina, and its capital city Buenos Aries, is very American Midwestern. Grilled meats, seafood, fresh salads and vegetables with a touch of Spanish, Italian, French, and other ethnic foods reflect the cosmopolitan nature of Argentinean dining. The food is simple, not particularly spicy.

Strongly European in background and culture, Argentineans enjoy dining in a generally relaxed atmosphere where conversation and good food go hand-in-hand. Piropos Restaurant, on the hill overlooking downtown Kansas City offers a unique view, warm atmosphere and fresh foods prepared in the Argentinean style.

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