top of page

Piropos Restaurant

Kansas City’s original Argentinian dining experience 
on the hill in Briarcliff Village

816-741-3600

Piropos’ offers a casual yet stylish dining adventure. The warm, relaxed atmosphere, combined with simple, well-prepared Argentine flavors, expansive views, both inside and out, makes your experience an event to remember. We hope you’ll want to return again and again.

Since 2001, we’ve welcomed guests from around the world to our hilltop location overlooking not only downtown KC but the entire metro area. With authentic dishes, imported wines, and rich cultural touches, every detail of your visit is inspired by Argentina’s Capital City of Buenos Aires, which is often called the Paris of South America.

Signature Dishes You’ll Come Back For

Traditional hand-crafted empanadas, along with grilled meats, fresh seafood, salads, and unique desserts, offer a diverse menu reflecting the global influences found in Argentina. Each meal is prepared with mild imported spices and flavors, telling a story of tradition and taste appreciated the world over.

Basket of Bread with three Argentinean Sauces

Freshly baked breads served with chimichurri, garlic aioli, and criolla sauce.

Carefully curated wines from some of Argentina’s best vineyards.

Couple toasting with red wine
Ensalada Fresca

Authentic recipes and imported ingredients, including spices, salts, and dessert items.

A Place as Memorable as the Food

Inside, you’ll find eclectic furnishings, artwork, and antiques straight from Argentina. Our dining room surrounds you with character, while our views offer a breathtaking backdrop for any meal.

Piropos Interior dining room

What Guests Are Saying

ZAGAT logo

​Food 4.8  Decor 4.7  Service 4.7

The "delectable menu" showcases "some of the finest beef" in town at this Northland Argentinean steakhouse bolstered by a staff that "goes the extra mile": though it's "pricey", the "stunning" space with "gorgeous views" of the city is "hard to beat for a special dinner."
- 2017 Zagat

Blackened Halibut
bottom of page